Tuesday: Broasted Chicken | Ham & Cheese

Wednesday: Chili Cheese Dogs with Chips & Pickle Spear

Thursday: Hot Hoagie with Chips & Pickle Spear

Friday: Cod | Pollock

Saturday: Shaved Prime Rib

Tuesday: Broasted Chicken

Wednesday: Oven Baked Ribs

Thursday: Perch

Friday/Saturday: Mahi Mahi with Mango Salsa

Tuesday: Broccoli & Cheese

Wednesday: Loaded Potato

Thursday: Sauerkraut

Friday: Clam Chowder

Ranch, Bacon & Parm Pasta Salad

*Served after 4pm

March Madness Salad