Specials of the week!

  • Tuesday: Broasted Chicken | Ham & Cheese

    Wednesday: Patty Melt with Choice of Side

    Thursday: Red White and Blue Salad

    Friday: Cod | Pollock

    Saturday: Shaved Prime Rib

  • Tuesday: Broasted Chicken

    Wednesday: Oven Baked Ribs

    Thursday: Perch

    Friday/Saturday: 2 8oz Pork Ribeye | Choice of Side | Choice of Salad or Soup

  • Tuesday: Broccoli & Cheese

    Wednesday: Loaded Potato

    Thursday: Sauerkraut

    Friday: Clam Chowder

  • Bacon, Ranch, Parmesan Pasta Salad

  • *Served after 4pm

    Red White & Blue Salad