Tuesday: Broasted Chicken | Ham & Cheese

Wednesday: Cuban Burger with Choice of Side

Thursday: Baked Spaghetti with Salad

Friday: Cod | Pollock

Saturday: Shaved Prime Rib

Tuesday: Broasted Chicken

Wednesday: Oven Baked Ribs

Thursday: Fried Perch

Friday/Saturday: Tuna Steak with House Herb Rub

Tuesday: Broccoli & Cheese

Wednesday: Loaded Potato

Thursday: Sauerkraut

Friday: Clam Chowder

Sauteed Cabbage, Onion & Bacon

Cobb Salad