Tuesday: Broasted Chicken | Ham & Cheese

Wednesday: Chicken Salad on White or Wheat Toast with Chips and a Pickle Spear

Thursday: Grilled Chicken Sandwich

Friday: Cod | Pollock

Saturday: Shaved Prime Rib

Tuesday: Broasted Chicken

Wednesday: Oven Baked Ribs

Thursday: Perch

Friday/Saturday: Garlic Herb Broiled Tuna Steak

Tuesday: Broccoli & Cheese

Wednesday: Loaded Potato

Thursday: Sauerkraut

Friday: Clam Chowder

Broccoli Salad

*Served after 4pm

Southwest Salad