Tuesday: Broasted Chicken | Ham & Cheese

Wednesday: Chicken and Noodles over Mashed Potatoes

Thursday: Meatloaf, Mashed Potatoes and Small Green Beans

Friday: Cod | Pollock

Saturday: Shaved Prime Rib

Tuesday: Broasted Chicken

Wednesday: Oven Baked Ribs

Thursday: Fried Perch

Friday/Saturday: Firecracker Salmon

Tuesday: Broccoli & Cheese

Wednesday: Loaded Potato

Thursday: Sauerkraut

Friday: Clam Chowder

Asparagus

*Served after 4pm

Apple Cranberry Fall Salad