Tuesday: Broasted Chicken | Ham & Cheese

Wednesday: Chicken Salad on Croissant with Chips and Pickle Spear

Thursday: Broiled Sole with Lemon Parmesan Glaze

Friday: Cod | Pollock

Saturday: Shaved Prime Rib

Tuesday: Broasted Chicken

Wednesday: Oven Baked Ribs

Thursday: Fried Perch

Friday/Saturday: Chicken Yakitori Skewers

Tuesday: Broccoli & Cheese

Wednesday: Loaded Potato

Thursday: Sauerkraut

Friday: Clam Chowder

Tater Rounds

Strawberry Crunch Salad