Tuesday: Broasted Chicken | Ham & Cheese

Wednesday: Buffalo Chicken Strips with Ranch or Blue Cheese

Thursday: Patty Melt with Choice of Side

Friday: Cod | Pollock

Saturday: Shaved Prime Rib

Tuesday: Broasted Chicken

Wednesday: Oven Baked Ribs

Thursday: Fried Perch

Friday/Saturday: Garlic Butter Surf-n-Turf Kabobs

Tuesday: Broccoli & Cheese

Wednesday: Loaded Potato

Thursday: Sauerkraut

Friday: Clam Chowder

Fried Brussel Sprouts Tossed in Sweet Chili

Grilled Chicken Taco Salad