*All steaks are hand cut Black Angus with house blend seasoning

New York Strip…………….$32

12 oz. 

Prime Rib………………………

Rubbed with our own spice blend and slow roasted.

$36.00 16 oz.

$32.00 12 oz.

$27.00 8 oz.

Filet Mignon………………$32

6 oz.

Ground Beef Steak………$18

Made from our hand-cut steak trimmings.

10 oz.

Sirloin Steak………..$21

10 oz.

Ribeye Steak……………$32

10 oz.

Add On's

$13.00 Sauteed Tiger Shrimp

$22.00 Sauteed Scallops

$24.00 One 6oz. Lobster Tail

Jumbo Shrimp……………………$21

Lightly breaded, fried and served with house-made tangy cocktail sauce. 

North Atlantic Cod…………$22

Fried in St. James breading, broiled in butter or cajun.

$0.75 Dill Sauce

Maryland Crab Cakes……………$24.25

House-made with real crab served with house-made spicy dijon aioli.

Broiled Seafood Combo…………$33.50

North Atlantic cod, scallops, stuffed shrimp and sauteed shrimp. 

Stuffed Shrimp…………………...$22

Shrimp filled with crab meat stuffing and broiled. 

Broiled Sea Scallops………….$37

Broiled with butter and herbs.

Cold Water Lobster Tail……$64

Two 6 oz. lobster tails broiled and served with butter and lemon.

Faroe Island Salmon……………..

$32.00 Black & bleu

$30.00 Herb rub & olive oil

St. James Broasted Chicken…………

It's so good because we have made it the same way generation after generation! 

$17.75 Half Chicken

$16.50 Two Thighs and Two Legs

$20.00 Three Breasts

$18.75 Two Breasts and Two Wings

Smothered Chicken……..….$21

Grilled chicken breasts, sauteed mushrooms, onions, peppers topped with muenster cheese.

Smoked Pork Chop…..$18.75

Hickory-smoked, center cut chop.

Bar-B-Que Pork Ribs……….$23

Rubbed with the St. James spice blend and hickory smoked in-house. 

Try our house-made BBQ sauce!

Spicy BBQ 

Honey BBQ

BBQ