*All steaks are hand cut Black Angus with house blend seasoning

St. James Strip……………………$27

New York cut 8 oz. 

New York Strip…………………….$31

12 oz. 

Prime Rib……………………………

Rubbed with our own spice blend and slow roasted.

$34.00 16 oz.

$30.00 12 oz.

$25.00 8 oz.

Filet Mignon…………………………

$36.00 8 oz.

$29.00 5 oz.

Ground Beef Steak…………

Made from our hand-cut steak trimmings.

$18.00 10 oz.

Sirloin Steak………..

$20.00 10 oz.

Ribeye Steak…………………………

$30.00 10 oz.

Add On's

$12.00 Sauteed Tiger Shrimp

$20.00 Sauteed Scallops

$22.00 One 6oz. Lobster Tail

Jumbo Shrimp……………………$19

Lightly breaded, fried and served with house-made tangy cocktail sauce. 

North Atlantic Cod………………$20

Fried in St. James breading, broiled in butter or cajun.

$0.75 Dill Sauce

Maryland Crab Cakes……………$22

House-made with real crab served with house-made spicy dijon aioli.

Broiled Seafood Combo…………$32

North Atlantic cod, scallops, stuffed shrimp and sauteed shrimp. 

Stuffed Shrimp…………………...$20

Shrimp filled with crab meat stuffing and broiled. 

Broiled Sea Scallops…………….$35

Broiled with butter and herbs.

Cold Water Lobster Tail…………$60

Two 6 oz. lobster tails broiled and served with butter and lemon.

Faroe Island Salmon……………..

$30.00 Black & bleu

$28.00 Herb rub & olive oil

St. James Broasted Chicken…………

It's so good because we have made it the same way generation after generation! 

$16.00 Half Chicken

$15.00 Two Thighs and Two Legs

$18.00 Three Breasts

$17.00 Two Breasts and Two Wings

Smothered Chicken……..….$19

Grilled chicken breasts, sauteed mushrooms, onions, peppers topped with muenster cheese.

Smoked Pork Chop……………..$17

Hickory-smoked, center cut chop.

Bar-B-Que Pork Ribs…………….$21

Rubbed with the St. James spice blend and hickory smoked in-house. 

Try our house-made BBQ sauce!

Spicy BBQ 

Honey BBQ

BBQ